how to colour buttercream icing

document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I recommend re-whipping it in the mixer to get the fluffy texture back. Learn how to make a traditional dark green with gel food coloring using this simple formula! Bridget Edwards / The Pioneer Woman. The color gels (violet and white) will also work to brighter a white chocolate ganache which inherently has a yellow tint to it as well. Scoop cup of finished buttercream into a microwavable bowl. Cocoa, coffee, tea, spirulina, spices, and cocoa are already in powder form, so those are easy options. Use a spatula to blend the color, making sure the color is evenly distributed. How do you soften buttercream? From Classic Cakes to Holiday favorites and everything in between. Thats wonderful Amber, thank you so much!! Can i reduce the sugar to make it less sweet? If you really need a pure white, you can use the same yummy buttercream frosting recipe with Clear Vanilla Extract instead of regular Vanilla. I have a question about storing decorated cookies. Step 2 Then, take a cup of white frosting and set it aside. Mix by hand. Mix on low speed until all ingredients are combined. Thank you. However, I have some left for later this week and will give the purple a try! Add small amounts of color at a time, using a fresh toothpick each time, until you have the desired color. Once the frosting is fully mixed, add the food coloring. A pretty light yellow is not so hard to achieve either, just a little bit of Yellow food coloring mixed with creamy Buttercream Frosting. Our Frosting Color Guide is chock full of all the food coloring formulas you will need to make delicious, bright and beautiful frosting in all the colors of the rainbow. Then you can add a little bit of cream, a little at a time, until you reach the desired consistency. Read our latest blog on how important the 118th Congress is for the fight for affordable and accessible child care for all families. How many cupcakes were you able to ice with this recipe??? Once it is fully mixed in, increase the speed to high and Are You Ready to Open a Child Care Business? Did you use white in the ones pictured? Save 1/2 cup powdered sugar to adjust thickness; use as needed. In the outer ring are the tertiary colors - achieved by mixing varying amounts of one primary color with the adjacent primary. This is less than optimal for a few reasons: In todays post Im going to talk about the things you can do to prevent your buttercream from being too yellow, and things you can do to make your buttercream white or neutralize that yellow color. There are probably recipes online if you do a search. When ready to use, thaw and restir the frosting to smooth it out. Get the Lemon Frosting recipe. The only time I wouldnt store this frosting at room temperature is in particularly warm or humid conditions. The cap of this bottle also acts as a small round tip to help you pipe messages, borders, dots and more. Repeat with the second color or flavor, spooning it parallel alongside the first color. The best way to get a pure white buttercream is to use shortening. You may need to pause and scrape the bowl a few times. Its possibly the best cupcake icing for piping, Hi Henrietta! Not to worry, we have a tried and true formula that always gets the job done. Learn more about child care in public policy, access advocacy resources, and get updates on opportunities to engage in the effort to change the child care landscape. Frosted cupcakes can be stored airtight in a cool, dry place for up to 3 days. And remember, frosting always darkens a shade or two over time. or melt unsweetened chocolate or use cocoa powder and mix it into your white icing. The frosting should be runny but deeper in color. Let's stay in touch! For lighter green frosting colors, check out my Christmas Cookie Frosting formulas. dip a toothpick into the food coloring (rather than dropping it in). In this case, make sure to refrigerate the buttercream as well as any frosted cupcakes to prevent the frosting from wilting and separating. 2. If you are using an icing color paste, insert a toothpick through the foil cover, then swirl the toothpick into the icing. Hope this helps. We hope that you enjoy this recipe as much as we have! Decorate the top of the cake as desired. If youd like to use vanilla, I recommend clear vanilla extract. You will need your pink and red bottles ofWilton Color Right Food Coloring. Just be careful not taste it as you go to ensure you are not adding so much food coloring that you begin to taste it. I'm crazy obsessed with desserts and snowboarding. The recipe Im including below is for my favorite American Buttercream. Use the regular gel tube for a solid red icing or try the Sparkle Gel to add a little shimmer and shine! Join us for partnership and thought leadership as we unpack todays child care challenges and opportunities. This frosting will keep in the fridge for up to 7 days. Again, frosting always darkens over time. Buttercream. Just check out this photo from HowDaily where they compared different brands of butter. Weve tried many different food colorings and color combinations but we think weve got the perfect mix for a bright purple frosting. 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This before and after is of the same buttercream recipe: The cake on the left is my Vanilla Cake recipe. You can find out more about that here. You know, Im not a huge cake decorator so Im not sure about this. Add orange extract, orange zest and mix again. You're just going to want to dive in with a spoon! (A single batch will give you If the frosting is too runny, add a small amount of powdered sugar until it thickens up. Ready in 10 minutes with just 4 ingredients! Hi! American Buttercream recipes like this one are very easy to follow and very forgiving. Here are more tips for using this buttercream to decorate cookies: https://beyondfrosting.com/tips-for-decorating-with-buttercream-frosting/. WebTo make each color, simply combine 1 cup of frosting with the desired number of food-coloring drops. You can find the Ermine frosting recipe here: https://livforcake.com/ermine-frosting/. WebHow to make stable PINK BUTTERCREAM ICING with TAROONA MARGARINE Recipe - 250g of @taroonamargarine - 500g of Icing Sugar - teaspoon of Pink Liquid food colour Procedure - Premix Taroona Margarine alone for 5 minutes to soften it - Add the Icing Sugar ( make sure you Sift/ Sieve it) - Add teaspoon of the liquid pink food colourbut you Whip the butter. Using a buttercream recipe with a high yellow dye content (like an all-butter frosting or one made with butter-flavored shortening) might make it harder to get a true red result. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. When we need White Buttercream we make a batch of our The Best Buttercream Frosting. it is delicious! What a fun and creative idea, I especially love your photography! Colors deepen in buttercream icings after setting or exposure to light. By stacking different shades of tinted icing in your bag, you can achieve a marble effect to your decorations. This site uses cookies we use them to track data and personalize the site for you. made it today and it is delicious! Can you use a hand mixer instead of a stand mixer? Once the buttercream has been doctored with freeze-dried fruit (and any added liquids), scrape the bowl and whisk attachment and re-whip a minute more to ensure the frosting is well-homogenized and light. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. If it is grainy, possibly you did not blend it long enough in your blender or food processor. Brown color occasionally has a green overtone to it which occurs with the presence of acid in the icing; lemon juice or cream of tartar, so omit. I have tried other chocolate buttercreams for my sons chocolate cake he loves so much and they dry out after piping, why is that? Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). Strawberry buttercream icing - Substitute strawberry extract for vanilla extract. From these, all others are made. https://beyondfrosting.com/the-best-chocolate-frosting/, Heres the recipe for Peanut Butter Frosting. Be careful not to add too much violet color gel or your buttercream will turn grey. Comment * document.getElementById("comment").setAttribute( "id", "a6c19f3d6bcbc47447f9980c2908b5db" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment You can also subscribe without commenting. The frosting will be very stiff at this point. I have done this before with just chocolate, but once it got to room temperature, the numbers would melt. Instead add black paste food color to dark chocolate icing. Add the remaining 1 cup of powdered sugar along with the heavy whipping cream and salt. tart with a dark brown color or chocolate icing (made with melted chocolate and/or black or Dutch process cocoa) and add black. Beat until incorporated, about 1 minute. Whisk everything together. Increase speed to medium and whip for 3 minutes. It does have a more candy-like artificial taste though. If you need less than 1 cup of red icing for your project, we suggest using one of our pre-colored red icing pouches or tubes. Wonderful Kim! I will definitely try your ideas to get a whiter buttercream. Get the Lemon Frosting recipe. It is easiest to hold the bowl in one hand and stir it with the other, rather than trying to mix while the bowl is on the counter. Deep colors are recommended for accent colors only. Add more violet if needed and/or some bright white color gel. If you look at a color wheel, you can see that yellow and purple are on the opposite ends of the spectrum. As your frosting thickens, youll want to pour in the liquid ingredients (vanilla and heavy cream) while upping the mixer speed, so that they get well incorporated. It can take as much as 1 oz. Step 3: Combine Next, add a small amount of peach food coloring to the pink icing. 1 cup butter, room temperature 4 + 1/2 cups powdered sugar 1-2 tablespoons milk Teal Aqua Wilton gel color (approx 3 toothpick scoops) Instructions In a mixing bowl cream butter until smooth, add powdered sugar 1 cup at a time mixing with each addition. Be sure to use gel color or powder, not liquid coloring. Grass-fed cows have a diet rich in betacarotene and the butter produced from their milk will be more yellow. Bridget Edwards / The Pioneer Woman. The pastelish ones I did I mixed it up a bit. What is the quantity of food coloring needed? Definitely a must pin have a great day! This fluffy frosting recipe comes together quickly in one bowl 1. It depends on how yellow your buttercream is and how white you want to get it. Hi Kathy, Your cake looks fabulous! Mind you, I wont turn my nose up at any buttercream, shortening or not, and I am a closet fan of those sickly sweet grocery store cakes. Again, frosting always darkens over time. Test Kitchen Tip: To avoid clumps, dissolve the natural powder dye in about 1 tablespoon of water before mixing in the frosting itself. Thank you. I wanted to do something fun and colorful for my sons birthday, so I got out some food coloring and made a simple chocolate cupcake with a stunning swirl of Rainbow Frosting. Thank you! Add more food coloring, of course! I hope you enjoy my easy dessert recipes! Weve never had that problem with Wilton Color Right Food Coloring. We have three shades of red in this format: Christmas Red, Red-Red and No-Taste Red. Notify me of followup comments via e-mail. Thank you for all of the great advice and wonderful recipes! Liquid Food Coloring: 24 drops blue + 32 drops green + 4 drops yellow + 1/2 cup buttercream (or royal icing or glaze), Perfect for: sports cookies, green grass icing, St. Patricks Day cookies, Christmas tree icing. WebOlive Green Icing Gel Food Coloring Formula: 2 drops Wilton blue + 2 drops Wilton yellow + 2 drops Wilton black + 2 drops Wilton brown + 1 cup buttercream (or royal icing or glaze) Perfect for: Fall cookies, leafs, moss green icing, vegetable sugar cookies Bonus: Dark Green Icing with Liquid Food Coloring I have seen a lot of people using multiple piping bags in one larger piping bag or buying a special piping bag. From big milestone celebrations to simply baking in the kitchen with your loved ones, the Wilton team is here to be your trusted guide, your secret ingredient, ready to help you shine with tips, tricks and solutions that enable you to be your most creative self. Your email address will not be published. You will notice that colors in American buttercream tend to darken and The more chilled, the better. When icing is colored deep red, a bitter aftertaste may be detected. You can upload: image. Calling all Lemon Lovers- This homemade Lemon Buttercream Frosting tastes fantastic and couldn't be simpler to make! Turn the beater to high and let it whip up for about five minutes. Its what you see in most novelty grocery store cakes. Wilton Color Right Food ColoringYellow- 6DropsBlue 2 DropsBrown 1/2 Drop. Give the frosting a good whip and check the color. Royal icing requires more color than buttercream icing to achieve the same color intensity. I love the outcome of this rainbow swirl buttercream! So glad you love it Most cakes are ok at room temperature for a couple days unless the have a fresh cream filling or use fresh fruits, etc. Whip up a batch of white buttercream, then divide into separate bowls and get to dyeing. Thanks. Step 3 If youre coloring a large amount of icing, we suggest using No-Taste Red, which will add all the color without compromising the taste. This Perfect Vanilla Frosting is the best buttercream recipe! Violet color gel helps neutralize the yellow in the buttercream. Its so simple, and can be used to great effect! Our piping bag was fitted with a star tip 21.). Place 1 cup of buttercream frosting in a small bowl. Cutting it into pieces helps the mixture to break it down quicker. What Cakes pair well with Lemon Buttercream? I also love adding fresh citrus zest, like lemon, orange, or lime, as I do in the frosting for my Lemon Cupcakes. Warm Color Palette Marshmallow: Dip toothpick in red food coloring and swirl in frosting Pink Lemonade: 1 drop red food coloring Bubblegum: 4 drops red food coloring Sweet Corn: 49 drops yellow food coloring Lemon Drop: 10 drops yellow food Sugar Cookie Icing Without Corn Syrup (4 Recipes), 7 Easy Sugar Cookie Decorating Techniques, Rather than buy 25 bottles of food coloring, invest in a verstaile set of gel food coloring that you can mix & match! Hi Cheryl! Learn how to make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes. Feel free to use the guidance above to experiment and find your own personal favorite natural food colorings for frosting, try our Fresh Strawberry Buttercream recipe as a guide, or try our suggestions below for how to color frosting naturally. Thanks. There are two easy ways to make icing darker: If youve made the frosting darker than youd like, you can dilute the color. This is why your hairdresser tells you to use purple shampoo on blonde hair! But take them out an hourish before serving otherwise the buttercream will be hard. You only need a few basic ingredients to make rich and creamy vanilla buttercream frosting. WebAll four of these methods will give you a nice deep, uniform color! Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! To top off these colorful cupcakes, I used Wiltons Candy Meltsand wrote out the number 4 on parchment paper. Any longer than that and Id recommend freezing it instead (see below). My favorite way to color buttercream is with gel food dyes, like the Americolor or Wilton Color Right Color System, as the colors come out super vibrant. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved, 6 Mardi Gras Desserts to Get the Party Started. I Just keep adding more black color SLOWLY until you reach your desired color. How much of the white coloring with violet coloring do you suggest to add? Increase speed to medium-high and beat for 3 minutes. Wilton Color Right Food ColoringCrimson 8 dropsRed 1 dropBrown 1 dropOrange 1/2 drop, Wilton Color Right Food ColoringOrange 4 dropsYellow 4 drops, Wilton Color Right Food ColoringYellow 6DropsOrange 1 Drop. Add the powdered sugar to the butter a little at a time at low speed. Leaving the foil cover on the jar will extend the life of your paste. 2. (Don't be alarmed: 100 drops is only about 1 teaspoon.) Color is as basic to your cake decorating as the icing and the cake. Aww thank you so much Naomi!! BEST frosting recipe ever!! For colour, add pink food coloring. This is answered in detail under the FAQ section and is somewhat dependent on the climate. Beat for about 60 seconds. https://livforcake.com/lemon-elderflower-cake/, French Silk Pie Cake (Copycat Deepn Delicious Chocolate Cake), Blueberry Banana Cake with Cream Cheese Frosting, Simple Vanilla Buttercream (American Buttercream Recipe), Sometimes you need a pure white buttercream (wedding cakes), A white base is best to start with when adding other colors so that the yellow doesnt tint it (for example adding blue to a yellow buttercream will result in a green color). Letting your stand mixer soften the butter fluffs it up at the same time, as opposed to letting the butter reach room temperature on the counter. Which i choose becouse its simple and easy to madei want to try it. Paste colors can stain teeth, skin and clothing. Using a clean toothpick to add a medium amount of Violet icing color. If possible, make your red icing a day or two ahead of time. It worked great for decorating sugar cookies. If youve ever wondered how to make dark green buttercream, heres 5 different shades! Need to write a quick message on your cake or add a few red decorations? WebHow to make stable PINK BUTTERCREAM ICING with TAROONA MARGARINE Recipe - 250g of @taroonamargarine - 500g of Icing Sugar - teaspoon of Pink Liquid food No matter where you are on your baking journey, Wilton is here to help you bake your world happy. It pipes so well and holds its shape! The color will likely be grey. In your mixer add the butter and slowly begin to beat it on a medium setting. On the other hand, it always seems to dull the gold when the dust is mixed with something. 3. I absolutely LOVE your cakes they are perfection! You'll be tempted to stop mixing as soon as the lemon buttercream looks "right" but for best results, let it continue mixing for 3-5 minutes. Dont forget to scrap the bowl often. Ive used this vanilla frosting as a base for so many recipes on my site, from Moist Vanilla Cake to Vanilla Cupcakes, lemon cakes to sugar cookies, and dozens more. Royal icing hardens, which means that cookies can be carefully stacked to store. Glad you found the tips helpful . Note that the liquid food coloring formula (at the end of the post) is based off 1/2 cup frosting. If the recipe has one of these ingredients in it, omit it. Bring to room temperature and rewhip before use. Move your wrist in a circular motion until youve made a swirl. Add 8 drops of Yellow food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). WebHow to make stable PINK BUTTERCREAM ICING with TAROONA MARGARINE Recipe - 250g of @taroonamargarine - 500g of Icing Sugar - teaspoon of Pink Liquid food colour Procedure - Premix Taroona Margarine alone for 5 minutes to soften it - Add the Icing Sugar ( make sure you Sift/ Sieve it) - Add teaspoon of the liquid pink food colourbut you It was the first time I made this Icing and it was great the only thing I found wrong with it, it was a little too sweet for me but everyone else liked it. This is perfect for eating cookies but not great for stacking them. When white buttercream is tinted dark black, it also can have a bitter taste. For a thinner, softer consistency, add a few more drops of milk. Gel Food Coloring Formula: 2 drops Wilton blue + 4 drops Wilton yellow + + 4 drops Wilton black + 1 cup buttercream (or royal icing or glaze), Perfect for: Army cookies, camouflage cookie frosting, autumn leafs, grass frosting, Gel Food Coloring Formula: 8 drops Wilton blue + 6 drops Wilton yellow + 2 drops Wilton black + 1 cup buttercream (or royal icing or glaze), Perfect for: jewel cookies, Christmas tree cookies, holly leafs, St. Patricks Day cookies, mardi gras cookies, shamrock cookies, emerald wedding cookies, Gel Food Coloring Formula: 2 drops Wilton blue + 2 drops Wilton yellow + 2 drops Wilton black + 2 drops Wilton brown + 1 cup buttercream (or royal icing or glaze), Perfect for: Fall cookies, leafs, moss green icing, vegetable sugar cookies. I believe I did 22 but I lay it on thick! If you are in search of more lemony goodness, we highly recommend this amazing, We often use this as a filling in our lemon or coconut cakes, and then use this Lemon Frosting Recipe or. It also develops a slight crust which is an added bonus if you are a fan of the Viva Paper Towel Method of smoothing! I cant wait to try this, as I am not a fan of royal icing on cookies. To start, beat in the icing sugar and see what the thickness of the frosting is. The full recipe is enough to frost and fill an 8 two layer cake. Omit the acid if tinting icing brown. Can you halve the recipe? For the White Cake on the right, I used a lighter colored butter, clear vanilla extract, and added some violet color gel to it at the end. What makes this the best-ever buttercream recipe? 4. Our best tricks for making outrageously delicious cupcakes for any occasion. Oh, and mint chip ice cream! Buttercream is, perhaps, my all-time favorite icing. Dont forget to scrap the bowl often. Thanks In addition, water can cause color changes depending upon your geographical area. The process of making lemon buttercream is actually really simple! The vibrant ones, I didnt add white. Add 6drops of Crimson food coloring and stir by hand. Yes! I havent done that, but it should help. I love the way that this rainbow frosting looks! We make a lot of frosting. Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. For Italian & Swiss Meringue Buttercream or German Buttercream, you can whip the butter in advance before adding it to the buttercream. The maximum upload file size: 2 MB. My fav tips to take your came oht amazing. What matters is the end result(and how it tastes, of course). Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. Below are some additional tips and notes to have your vanilla frosting come out to bakery-worthy perfection. Vanilla buttercream will keep frozen for up to two months. It helps take away those yellow/brassy tones. Save my name, email, and website in this browser for the next time I comment. Hi, I have a tutorial on How to Color Buttercream Frosting that has loads of helpful info on the subject. (In the above photo, our Doctored Lemon Cake Mix Recipe is filled and frosted with this delicious homemade Lemon Buttercream Frosting! Again, frosting always darkens over time. Add 12 drops of Bluefood coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). Im so ready to try this! You can also add a touch of lemon yellow coloring gel at this point if you would like more color. Its possibly the best cupcake icing for piping, thanks to the fact that its essentially a thick paste. I just want to lick the icing off! I made this lemon buttercream icing but I didnt have powdered sugar, or a scale on hand. Add of the powdered sugar and of the milk and mix at medium speed until combined. Fill the piping bag with your buttercream. Now add 6 drops of Red Food coloring. In the picture above, you can see how the green color deepened overnight. Buttercream is, perhaps, my all-time favorite icing. I find that this post is really amazing. Then increase the speed to medium and beat until the icing is thick enough to pipe, 3 to 7 minutes. Please refer to the section Do frosted cupcakes need to be refrigerated?, Ive always wanted to make frosting from scratch and never had the tools or right recipe but this was my first time making it and trying this and honestly I would do this one over over !! Color your icing 1-2 hours before decorating. Use as much produce as it takes to get 1 cup of strained liquid. In the picture above, you can see how the pink frosting color deepened slightly over night. Vanilla, or any other colored flavoring, will tint the buttercream. Required fields are marked *. However, Ive always found that using room-temperature butter yields a weaker frosting that ends up needing more powdered sugar to hold its shape. If using store-bought white frosting, use the numbers in parentheses. Do you think these would turn out with a standard star tip for cake decorating? It will last for 1 week in the fridge or be frozen for up to 3 months. With this technique you can even do a solid red or black cake. Search Ree's Life. Thank you , Thank you so much Angela!! Copyright 2023 My Cake School. I do! Pinned. COPYRIGHT 2022 BEYOND FROSTING, ALL RIGHTS RESERVED. Add 6 drops of Pink food coloring and mix the food coloring with a spoon(as opposed to usingthe mixer). This delicious, fluffy frosting pipes beautifully, has a bright lemon flavor, and tastes amazing with so many different kinds of cakes and cupcakes. Hi Megan, I have never made my own powdered sugar but have read that it can be done easily with sugar and cornstarch. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Take a pic and tag us on Instagram@WiltonCakes. Start with 3 drops and see how it looks before you add more red. Keywords: buttercream frosting recipe, vanilla buttercream frosting, easy buttercream frosting. These jar icing colors make it super easy to mix your own color combinations. WebMix 1 cup frosting with the drops indicated. Drop file here. Rinse thoroughly, allow to dry. For fruits that have seeds, such as strawberries, pass them through a fine-mesh sieve too. This fluffy frosting recipe comes together quickly in one bowl. Will this recipe good for 1 cake frosting and filling? As someone who LOVES all things lemon, I would spread this lemon frosting on just about anything- from lemon cupcakes to strawberry cakes, coconut, and more! Paste or powder icing color is designed for coloring icing. Sift the powdered sugarUsing a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutesRun the sides and bottom of the bowl with a spatula to ensure that all the butter is mixedReduce the mixer to low, and slowly add the powdered sugar in batchesMore items Butter can vary greatly in color and if youre looking for a white buttercream I suggest trying to find the whitest color butter you can. Id recommend starting with less and adding more as needed. This easy lemon buttercream frosting is perfectly pipeable! What colors will you use to make this swirl frosting? Its so easy to put together, and the addition of food coloring really makes it pop. paste food color per one cup to obtain deep colors. We have just the perfect blend of Yellow and Blue food coloring to get you there. Cutting it into pieces helps the mixture to break it down quicker. Buttercream is, perhaps, my all-time favorite icing. Disclosure:This post contains affiliate links for your convenience. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Whip to incorporate. The full amounts and details can be found in the recipe card, but here is a quick overview: My frosting recipes almost always begin with cold butter. If you want to get REALLY creative, you could bake a batch of colorful cupcakes as well. Thanks so much for posting and for your review of the recipe! Once its soft, add the sugar. Next, add the remaining powdered or confectioners sugar, a pinch or salt, and gradually add the milk. I tend to refrigerate my cakes though and just take them out 2-3 hours before serving so they can come to room temp. Cut the butter into pieces. Again, frosting always darkens over time. I call it rainbow, some people call it tie dyeicing what you call it doesnt really matter. I cannot guarantee the accuracy of this data. Mix thoroughly using a spatula until reached desired shade. Please see my full disclosure policy for details. This is a great post. Beat on low until the ingredients start to mix together. The German buttercream will work well with any of my cake recipes . Required fields are marked *. Just be careful not to go into the white part of the peeling known as the pith, as it is bitter.