lehigh county restaurant inspections

Louie's Restaurant . An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Restaurant's response: "We correct(ed) a lot of violations at the time. Description: Dirt buildup on wash trays for cups and glasses. I'm 51 years old and I've been doing this since I was 16. Restaurant's response: Call for comment was disconnected. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. REPEAT VIOLATION. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Dismantle the slicer and clean and sanitize the entire slicer. Follow him on Twitter @KurtBresswein and Facebook. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Foods not stored at appropriate temperature. All rights reserved (About Us). Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Chicken seen thawing in prep sink with no running water. Follow him on Twitter @SteveNovakLVL and Facebook. They issued an emergency shut down of the restaurant,. Follow him on Twitter @SteveNovakLVL and Facebook. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Ceiling in basement prep area is being covered with a utility tarp. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Source: Pennsylvania Dept. Response: An employee who answered the phone said they were too busy to address the inspection violations. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). -Soap was not available at the handwash sink behind the deli case. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. stored directly on walk-in cooler floor. Four years we never had these type of violations, Davis said. A temperature of 146F was registered on a maximum registering thermometer. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Employees not wearing hair restraints. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Ceiling vent above soups on buffet line was covered in dust. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Susie's Shady Nook. Monitor food temperatures during cold holding. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Date: 10/15/18. A phone call to the corporate office was not returned by deadline. Source: Pennsylvania Dept. Crab meat and lobster meat not labeled as imitation on menu. 7070 RTE 309 NEW TRIPOLI, PA 18066. Stored food not properly dated. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Description: Employees were not washing their hands when switching tasks. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Corrected. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Fridge thermometer not available or accessible. Product was discarded. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Retail Food Inspection Reports - Pennsylvania Department of Agriculture ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Corrected. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. LEHIGH ACRES. Phone Listing - Allentown -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. This is to be cleaned and sanitized and then replaced. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Corrected. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Humane Society Police Officers Registry Response: A manager says that his restaurant has complied with everything the city has required. 201, south. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Address: 233 N. Route 100, Upper Macungie Township. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. of Agriculture Food Safety Inspection database. To read full reports on each inspection, visit. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Address: 4558 Crackersport Road, South Whitehall Township. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. It's all good now. You can use the database to. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Mcdonald's | Lee County | Restaurant Inspections | news-press.com If you purchase a product or register for an account through one of the links on our site, we may receive compensation. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Violation (s): 3. Gap in rear door does not protect against insects or rodents. Address: 3400 Airport Road, Hanover Township (Lehigh County). This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Food in walk-in not marked with date opened. Rearrange these items. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Produce must be stored above raw chicken and beef. "I guess it's their job. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Place fried items on an alternative surface to absorb the oil. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Keep raw chicken below other raw meats. Restaurant inspections: 8 Lee County restaurants earn perfect scores The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Reheat the chicken to 165F immediately. Hand wash sink are only to be used for hand washing. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Food and washwater thermometers not available or accessible. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Response: A person in charge could not be reached for comment. Chives stored in ice bin used for drinks. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Only use hand washing sinks for handwashing. 845 Linden ST Allentown, PA 18102. Door gaskets on bain marie cooler repaired with packing tape. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. LEHIGH COUNTY. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Date: 8/2/18. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. I'm not in this business to make people sick, I'm in this business to make the best product I can.". -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Paper towel are to remain stocked at all hand wash sinks. Soap must be available at hand washing sinks at all times. Counties Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Roof leaks water in the customer dining area. Restaurants's response: "They were all minor. "I think we've kind of learned our lesson and hope to do better going forward," he said. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Lee County inspections: 9 restaurants, 1 food truck ace reports -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Corrective action was possible as products had been in the unit for less than an hour. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Some food not heated or stored at proper temperature. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Inspection Type: Regular. Remove the cans from use. Find lehighvalleylive.com on Facebook. The calls were not returned. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. He added that the establishment is following procedures. Winstons West Indian & American Restaurant. Corrected. Items are to be rearranged on the shelf unit. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Food stored in walk-in not properly labeled, dated or covered. Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Keep all potentially . Dry, sticky residue hanging from leaking soda lines. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. (Ken Stevens | MLive.com file photo). Restaurant's response: Call for comment was disconnected. Takeout containers improperly stored face-up with food side exposed. Address: 327 Star Road, Upper Macungie Township. Additionally, cream was observed in the reach in bar fridge at 47F. Response: The diner is under new ownership in 2020. -The hand wash sink in the kitchen was observed to have a dirty pan in it.

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