Let us know if you try it! To prepare, soak 2 cups overnight then discard the water before boiling in 5 cups of fresh water. Prior to the arrival of carrot lentil curry soup, I felt pretty satisfied with our family of lentil soup recipes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. This soup is so delicious!! I have some adult spinach Id like to use up do you think that would work instead of the baby spinach? When hes not cooking, Justin enjoys spending time with his wife and son. Just be mindful of using SPICY curry powder check the label! Add the mushrooms and sprinkle with the salt. How can you tell if opened lentil soup is bad or spoiled? Yes, you can reheat lentils. The shallot should be soft and translucent. leave me a comment below. It has nearly 100 five-star reviews as this post went to press, though depending upon when you are reading this, maybe weve surpassed that mark. Lentil Curry is packed with seasoned veggies and tender lentils simmered in fire-roasted crushed tomatoes and creamy coconut milk. Is It Safe to Reheat Lentils? Mumsnet carries some affiliate marketing links, so if you buy something through our posts, we may get a small share of the sale (more details here). The Well Plated Cookbook is now available! ZOMBIE. So happy to hear that!! Thank you for sharing! 5 Secrets to Healthy & Delicious Smoothies I also threw in a few handfuls of baby spinach I had lying in the fridge for extra veg. Pinterest and It was still fantastic. Attach a photo of your creation:
I found it bland, so I kept adding curry powder (even some hot curry powder, which could have been accomplished with a bit of cayenne, as others mention) for at least 2x the amount called for in the recipe. Im a curry fan! Coconut milk freezes extremely well if youre interested. Thanks for the great review, Tracy. When incorporated into a balanced diet, dogs can safely enjoy cooked lentils in moderation and may even benefit from their nutritional content. Ive had my pressure cooker for many, many years. Then, when I added the spinach I also included some chopped zucchini. By slowly cooking the ingredients, this recipe takes advantage of everything they have to offer. The first time we had it with naan bread and the second time over rice. How to Make Mealtime Hassle Free! Thank you for this certifiable banger that I will be returning to for many years. By leaving it out and having no proper temperature control to avoid the danger zone of 41F-135F, you run a risk of illness. Im guessing this can be adapted to us regular cookers without an instant pot? What happens if you eat food left out overnight? Just be sure to pick the stems. As with many other recipes of yours this was easy to follow and turned out well. I love hearing from you when you've made one of my recipes! Prepare the basmati rice while the lentils are cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To save a trip to the grocery store, would FROZEN spinach work in this with the same results? This recipe is stellar! With a big stock of lentils to use up, I finally decided last week it was time to venture past the soup and put those lentils in some kind of comforting and easy curry dish. Love hearing that; so glad you enjoyed this recipe . My food thermometer now shows 13 degrees C (kitchen is about that . Thank you for sharing! Do you think I need to adjust the instant pot timing for a double batch? Serve as is, or garnish with fresh cilantro and lemon juice (optional). Yes, the seasoning makes it an Indian inspired soup, but it is still a lentil soup. Welcome to From The Comfort Of My Bowl. The lentils smell off. Thank you for the slow cooker option and parm rind/tomatoe paste adds. Its delicious paired with. I'm glad you enjoyed it. Full details at the end.). So glad you enjoyed the recipe! Remove the rice from the heat and fluff it with a fork. I knew it was a pretty high benchmark. Hi Annette! Drain the canned kidney beans and add to the pot. It tastes just like the Indian version and I'm in heaven! It's mainly to shorten the cooking time and make them easier to digest for some (less bloated feeling). Wed suggest cooking on low for ~4 hours and adding the kale just before it is finished! Yummy and a keeper! Not like, say, this more complex (but equally delicious) Beef and Lentil Soup. Thanks so much for the lovely review and for sharing your modifications, Natalie! Subscribe to my newsletter and follow along on Thank you for the lovely review! Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold. We all enjoyed very much with some naan. Add the garlic and ginger. Lentils keep their shape when cooked this long. This is what passer byes see. Add the bay leaves and salt. Your recipes have been getting me through the past few weeks. Putting this on the slow cooker while we go skiing so its ready to go when we get back! Loved it! Enter: Lentil Curry! Although you could take the risk, it is not worth it because the dish would not taste as fresh either which is because the lentils will turn mushy. Very good balance of flavors. , Good Recipe.but am very frustrated I cannot Pin this recipe on my Pinterest site without going to your recipe box do not need another place to find recipes. Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. Love your website and recipes. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception. The first step to building a flavorful curry is to saut the onions and carrots over medium heat for 6 minutes. If that food is perishablemeaning a food that should be refrigerated to prevent bacteria from multiplying at room temperaturethen a foodborne illness is possible if the food is temperature abused. When contaminated food is left out more than two hours at room temperature, Staph aureus begins to grow and will. Love that! Cook until the moisture has evaporated, about 5 minutes. Thank you! It was delicious! Hi Carly, yes! Freeze for up to 3 months. Lock the lid in place, turn the valve to Sealing, and select High Pressure for 10 minutes. Drain and rinse the lentils and add them to the skillet. Thanks for the tips! Fantasic flavor, great directions. This Instant Pot Lentil Soup was the firstborn. Hi Jennifer, yes! This 1-pot soup begins with sauting onion, carrots, garlic, and ginger in coconut oil with a little salt and pepper to build a flavorful base. Yay! Label with the expiry date. Garnish with with a dollop of coconut cream and fresh coriander leaves before serving. Your email address will not be published. Makes for delicious leftovers especially the sauce! Absolutely delicious! While you would generally use heavy cream and butter, some households in India also make a version without cream. . Sure! Notify me of followup comments via e-mail. Try some other favorite vegetarian curries; this Sweet Potato Curry or Vegetable Curry are two of the most popular! If you like a spicy curry, add 1 teaspoon of cayenne pepper to the pot in step #4. For best digestion, you should soak your lentils overnight to 24 hours. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 412kcal Print Pin 4.74 from 73 votes Ingredients 2 tablespoons olive oil 1/2 white onion , diced Brown the onions in the oil in a large pot on low heat. This is used to effect when making that British stand-bye clotted cream. Its always a good sign when the picky eaters in the family go back for seconds and thirds! He loves exploring new restaurants and trying out different cuisines. Yay! Reheat in a saucepan or the microwave until warmed throughout. Daal is ubiquitous with all the variations found across the South Asian subcontinent. Add the minced ginger and garlic. This was so delicious, creamy, complex in flavours! The maximum upload file size: 3 MB. Wipe the Dutch oven clean and melt 2 tablespoons of coconut oil over medium heat. Safe to eat? Yum! The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. Im SO happy to hear that it was a hit, Kori! Oh I also added Parmesan rind while it was cooking. Lately, my stomach has not been tolerating coconut milk and the cashew cream is a perfect substitute. Thank you! I only have red lentils, would this work? So glad you enjoy our recipes! Will try to look for that one and the Tandoori Masala next time Im buying spices! Thanks so much for the great review and for sharing your modifications, Lish! Nagi you are amazing! Add onion and cook until soft and translucent, about 3 minutes. Click the Bookmark Icon to Add to Your Favories. Thank you for bringing this to our attention. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. Hi! Thank you so much! Cheers, friends! Call it Daal. Thanks so much for the review, Maria! It really helps the blog. You repeat this over and over until you've converted most of the cream to it's oxidized version. I used the instant pot directions, but do appreciate that you other methods too. DH says it'll be fine to eat and has stuck it in the fridge. Might be my new favorite! This looks delicious and I love lentils. *Nutrition information is a rough estimate calculated with coconut oil, Pacific brand vegetable broth, the lesser amount of kale, and without optional ingredients. Vegan Butter Chicken (Cauliflower and Tempeh), full-fat unsweetened coconut milk or cream. In the next serving, I added a splash of dark shoyu. This is bomb. If the soup is thicker than you would like, splash in a bit of water to reach your desired consistency. Lentils should be soft, sauce should be thickened and creamy. Stir occasionally to avoid burning. Were so glad you enjoyed it, Sharon! Thank you so much! The curry is done when the lentils still have a bite to them. It can lower cholesterol and protect against diabetes and colon cancer. For this recipe, we soak the lentils for 15-20 minutes before cooking. That being said, make sure youve stored your lentils correctly, either in the fridge or in the freezer. I assume the directions are the same except for the cook time? (or olive or avocado oil // if oil-free, sub water), (1 medium onion yields ~1 cups or 240 g), (2 medium carrots yield ~3/4 cup or 120 g), (or store-bought we like Pacific brand). Curry powders vary in spice levels, so add slowly if you are concerned. Baking Recipes: For more accuracy, select the Metric option below and use measuring spoons. A single serving meets 32% of the fiber you need each day. 2 hoursHow long can cooked lentils be left at room temperature? Notify me of followup comments via e-mail. I used sweet potatoes instead of the Yukon gold. Thank you. xo, Were so glad you enjoyed it, Leah! But I disagree that its for 12 servings: it only made enough for 3 meals for my partner and I each. I used sweet potatoes and an added zucchini as an attempt to clean out my fridge. Combine ingredients- In a 4 quart or larger pot, combine the onion, coconut milk, Thai red curry paste, fish sauce (or soy sauce), brown sugar, stock and red lentils. Cook, without reducing the heat, for 5 minutes; drain and fluff with a fork. Step 1: Saut onions and vegetables . Absolutely delicious! dump it. Bring 3.5 cups water to a boil and add rice to the water and cover. That did the trick for me. Thanks for another good one! Photography: photos taken in this post are by Ashley McGlaughlin from The Edible Perspective. We hope you LOVE this lentil soup! Im thrilled youve enjoyed this! A sauce this good demands rice to soak it up, though if youre on a low carb kick thencauliflower rice will work a treat. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. It's vegan, gluten-free and super flavorful! The warming spices, the hearty texture, and the creaminess from the coconut milk all come together into a nutritious meal that youll feel great about eating. Not sure how MIL (babysitting) failed to notice it and put it in fridge but it was still there on the worktop this morning. Fry, stirring frequently, until the tomato paste darkens slightly in color - about 2 minutes. What You Need for Lentil Curry For the blended spinach sauce Yellow onion Turmeric powder Garlic cloves Fresh ginger Fresh spinach Crushed tomatoes Kosher salt Coconut oil For the Lentil Curry Coconut oil Turmeric powder Ground cumin Coriander seeds Yellow onion Garlic cloves Cover and simmer on low for 20 minutes. 1. Awe, so happy to hear that! We take our time sauting the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. It has been rainy & chilly the last few days, so this was exactly what we needed. Then we also cook off the curry powder and turmeric which lets the spicesbloom before adding the lentils and everything else in to simmer away. Reduce the heat and stir in the spices, garlic, and ginger. Yay! xo. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. All yum! Woohoo! Thanks RoseMary! You can thaw frozen curry overnight in the fridge. This quick, easy, and healthy Curry Lentil Soup has warm spices, carrots, and a bright pop of lemon. ). I even used canned lentils as they are what we had, & it was even easier. Serve immediately. The flavor is outstanding! I did not care for them.. great flavors tho. No leftovers :D Can I eat soup that I left out overnight? I used sweet potatoes and frozen green beans bc thats what I had on hand, and I used the whole can of coconut milk bc Im bad at using up leftover coconut milk. So good. It was not hot. It was so incredibly good. Youre so welcome, Im thrilled this was a hit, thank you! Made this heaps of times. Its a one-pot recipe (+ the blender! I love hearing how you went with my recipes! Vegetable curry left outside of fridge overnight. Eating uncooked lentils will not do any harm in the short term, but it is best not to make a habit out of it. Remove from heat. So creamy! Friends, today we have an easy, delicious, plant-based soup to share with you! Your email address will not be published. How to cook white rice easily and perfectly. Thanks so much for this awesome review, Chrissy! Have you ever cooked the entire bag of lentils at once? I just dont always have the time or everything I need to make it. xo. Well be making it again. Let your meal cool completely. I used sweet potatoes & kale and sriracha. So, today the temp got into the 40s in south Florida and I just happened to have all these ingredients on hand including fresh ginger, lemons, and W.F. And I wanted more. They are all Daals. Add onion and saute until golden brown, about 7 to 8 minutes. Three: Add the curry paste and mix well. We couldnt get enough of this curry! I made this for lunch on Friday for my mum and I. 1. Then add salt, curry powder, turmeric, and cayenne and cook for 1 minute more. Thank you for this recipe!! Can this be frozen or will it make the lentils mush. You can upload: image. What a delicious blend of aromatics and spices! Remove from the heat and stir in 5 cups spinach until wilted. The curry will thicken as they cool, so to reheat, add a splash of water, and rewarm gently in the microwave or on the stovetop, adding more liquid as needed. Make this with any type of dried lentils, canned, or even split peas! The key step here is sauting the onions, garlic and ginger over a low-ish heat until tinged with gold, and they transform into a sweet, savoury flavour base for the sauce so we only need waterinstead of stock or broth.
Have a question? It was really good and easy to make! I portion my up so it defrosts in 5-10 minutes in the boiling hot curry :). The coconut milk was a great addition, making it creamy. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Step: Add the vegetable broth and cook for 15 minutes on low heat.. 8. Once hot, add coconut oil, onion, carrots, garlic, ginger, salt, and pepper and saut for 4-5 minutes, until softened. I wanted to cook the lentil soup on the stovetop, quickly. It was a bit watery as I had already cooked the lentils. For this recipe, were going for the latter. This applies to all soups and stews, with or without meat. Theres mold or discolorations on the surface or sides. Store this curry in an airtight container in the refrigerator for up to 3 days. Scroll to the recipe card for ingredient quantities. Yay! These small pulses are a good source of protein, fiber, and iron to supplement your poochs regular dog food. Wow! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The curry is done when the lentils still have a bite to them. I use McCormick or Simple Truth Organic or Great Value Organic -- all of which are very mild. Is it worth getting sick over a pot of lentils? Heat a large pot over medium heat. All my favorite spices, so hearty and filling. Sometimes, there are no visible signs of spoilage at first. Thank you for sharing! Leftovers for days!!!!!!! Hi Constance! Be careful not to burn the spices. The kidney bean version is similar to Rajma Curry. This curried soup is excellent with great flavor and a lovely smooth texture. Thanks so much for the lovely review, Savannah. 5. You can also subscribe without commenting. Was looking for an easy dinner recipe today, and had this sitting in my to cook pile since last week. , green or brown (or any other dried lentils or split peas, Note 3). Lentils contain phytic acid, which makes it impossible to absorb the healthy minerals generally present in lentils. Discard all lentil soup from cans or packages that are leaking, rusting, bulging or severely dented. (Curry powder, extra hot chili powder, cardamom, cloves, and black pepper). Cook until the lentils are tender (about 25 minutes). Its:FlavorfulCreamySpicyComfortingNourishingPerfect for meal prep& SO delicious! This curry looks just delicious. I made it on the stovetop, used the Pacific Foods boxed veg broth and baby spinach, omitted the sugar, garnished with cilantro and lemon juice. If you give it a try, let us know how it goes! So happy you enjoyed it! Lentil Curry also happens to be a relatively inexpensive meal to make, thanks to budget-friendly lentils. Ive made it two times. Looking to upgrade your blender? I was generous with the curry powder, and as another reviewer suggested, added some cayenne for extra kick. Thank you for sharing this kind review! Next, we add our go-to DIY curry powder for Indian-inspired flavor and potatoes and lentils to make the soup hearty and filling. Aw, this is SO great to hear, Kirsten! I didnt add the spinach/kale because I would have gotten the side eye from my husband and kids lol. Stir occasionally to prevent sticking. Ive made it three times since youve posted it, and its the first healthy meal I cook that I find myself craving. This was excellent! And it made a ton! Cook for about 10 minutes or until browned. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); gform.initializeOnLoaded( function() {gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg', true );jQuery('#gform_ajax_frame_6').on('load',function(){var contents = jQuery(this).contents().find('*').html();var is_postback = contents.indexOf('GF_AJAX_POSTBACK') >= 0;if(!is_postback){return;}var form_content = jQuery(this).contents().find('#gform_wrapper_6');var is_confirmation = jQuery(this).contents().find('#gform_confirmation_wrapper_6').length > 0;var is_redirect = contents.indexOf('gformRedirect(){') >= 0;var is_form = form_content.length > 0 && ! Saut the onion and carrots. Join my free email list to receive THREE free cookbooks! Thanks so much for the wonderful review and for sharing your modifications, Lisa! Saut the onion for 2-3 minutes and then add the garlic and ginger. Notify me via e-mail if anyone answers my comment. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. Some folks I know have gone ahead and boiled it off and consumed it. Once the water is at a rolling boil, drain the rice and add it to the pot. ), The Best Vegan Garlic Bread, or even just toasted bread! I loved this soup. Your email address will not be published. Lovely! Were so glad you and your family enjoyed it, Annelies! Stir, cooking for 2 more minutes. Is this something special for this recipe, perhaps for extra tenderness? We served this lentil curry with white basmati rice, but it would also be absolutely delish with: Fresh spinach works best for this recipe: because youre blending the spinach, its best to stick with fresh spinach for both taste and texture. YESS!!! To substitute a whole cinnamon stick, you can add teaspoon of ground cinnamon. Added about a cup and a half of water to thin it out a bit more. Place the rice in a bowl and cover it with water to, For a more Thai-flavored curry, stir in a few teaspoons to a tablespoon of. The USDA says food that has been left out of the fridge for more than two hours should be thrown away. Wow, thanku for sharing this tasty dish!.. Thank you so much for your recipes!!! Thank you Tanya . Step: Stir well and cook for 2 minutes until the spices are fragrant.. 6. 5 secrets to easy, fast and delicious dinners. It's naturally vegan, filling, and full of flavor! We love to hear this. Soup Left Out Overnight Add the lentils, 1 (15-ounce) can tomato sauce, and 6 cups broth, stir to combine, and bring to a simmer. These two little steps make all the difference so weonly need water for this curry, no stock! And it had to stack up to real Indian Dal. I made it with your cashew cream and a bit of spinach. Thanks. Brown, green, red, yellow, whether split or whole OR any type of dried split peas. ), its a nourishing, plant-based meal to fuel you all winter and beyond! It takes about 50 minutes start to finish, but the active effort is only around 10 minutes and theres a nice flow to it because you can gather and measure ingredients while you stir the onions every now and then. Add spinach, crushed tomatoes, and the remaining salt, and toss all of the ingredients together. Required fields are marked *. Despite the popularity of coconut milk I still have to rein in the saturated fat ! Were so glad you enjoyed it! Saut the onion for 3-4 minutes. Good to know it worked out great! Easy recipe, I just added more lemon, cayenne, and ginger. ), Instant Pot Butternut Squash Soup (Thai-Inspired), Carrot Cake Oatmeal (Instant Pot Friendly! Thank you for sharing, Carina! Let us know if you try it! The Great Jones The Dutchess is our favorite Dutch oven for every day cooking. Aloha from Portugal. Soaking lentils mimics the natural germination process that happens in nature. So glad you enjoyed the recipe! Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. I didnt add sugar and used spinach instead of kale. Serve with rice and top with cilantro. 5 from 8 votes Print Pin Rate Course: Dinner Cuisine: Indian Diet: Vegan Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 4 Yum! Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I used a mix of baby spinach and some collards that I had left over. This lentil recipe is an eye opener an incredible creamy coconut Lentil Curry made with just TWO spices! Would you know how long to cook with a normal pressure cooker? You just need to cook clever and get creative! Thanks for your comment Kathy! Amazing! Absolutely delicious! I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. So lets start by talking about what lentils youll want to use in this curry. Will be making time and time again. I think next time I will add a splash of sricha. Minimal ingredients. I served it over stir fried cabbage. Can you reheat lentils? Step by step directions. So glad you enjoyed the recipe! Set aside. Be sure you use a high-speed blender when you make the spinach puree: Everything must be blended and smooth for the best results with this sauce. I think they would be fine. I love it. Easy to make on our holiday in Tenerife. You can find stovetop instructions beneath the Instant Pot instructions. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I used the stove top method. Saut for 3 minutes, stirring occasionally. Add onion, garlic and ginger. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This will definitely be on repeat! Add the lentils, bouillon cubes, and water, and bring to a boil, reduce to a . Thanks for your help to create an amazing meal. Thanks so much for the great review, Emily! Thank you for sharing! xo. xo, Were so glad you enjoyed it, Vern! Didnt have potatoes, but added zucchini and peas (wouldnt recommend the peas too similar a texture and size to the lentils lol). Chop leaves in small pieces. Vegetable curry left outside of fridge overnight. Add the tomatoes, coconut milk, sugar, turmeric powder, curry powder, ground cumin, salt, and pepper, stir and cook over medium-high heat for about 5 minutes, stirring occasionally. I used a whole can of coconut milk just because. So happy you enjoyed! Love a bit of lemon spritzed on it. Hi Tineke! An easy red lentil soup made with carrots and warming spices like cumin and curry, then finished with an energetic burst of lemon, its comforting, lively, and will most certainly steal the show! I just finished dinner and already cant wait for lunch tomorrow! i added a few stalks of celery and two tomatoes for extra texture and nutrition. We made this tonight after playing in the snow. Amazing recipe, please try this people. Veggie and flavor packed, this vegetarian curry can be served with your grain of choice. Too thick, add water. Very little chopping, very few ingredients. Were glad the recipe came at the right time and you enjoyed it! Add the minced ginger and garlic. Cook uncovered, stirring occasionally, until the lentils are tender but not mushy, about 25 minutes. Cook for 30 seconds to 1 minute, or until fragrant and popping (stirring occasionally). Add drained canned kidney beans and cooked black lentils along with the cooking liquid to the pot. Serve with rice and top with cilantro. Check out this tutorial! This vegan dal makhani is a hearty staple in North Indian cooking. I love how quick it was to make, & my husband thanked me several times throughout us enjoying it for dinner. While the rice is soaking, fill a large pot with water and set it to a boil. ). Thank you France . . Yum! Thats the beauty of this recipe; the lentils are cooked in the curry and are actually what thickens the sauce. See Notes for preparing and cooking. Just avoid French lentils (Puy lentils / black lentils) as they dont soften as well as other lentils so you wont get the same creamy, thick texture. Great idea. Thank you for sharing! I added 1/2 tsp of cayenne for a little extra punch. I really need to fix that. Place the rice in a bowl and cover with water to soak for about 5-10 minutes. I also added more coconut milk because I may have simmered it to high and the liquid was almost all gone by the end of the 25 minutes. Finally, I didnt want to leave my house to find any of the ingredients. How to Make Vegan Black Lentil Curry. Thanks so much for the lovely review! Please let me know it turns out. Turn the heat to low and let the rice simmer for bout 20 minutes. Super easy and super tasty. To reheat on the stovetop, add to a pot with a splash of water. A go to lentil recipe I could make any night that didnt sacrifice flavour for speed. My husband loved it so much, he could not stop eating it! Made this dish for dinner yesterday and we all loved itso full of flavour! Set aside. would that even be possible? I do NOT make them enough. Yum, delicious winter meal! fI also added more coconut milk. The second time I tweaked a few things. Thanks so much for the review, Claudia! Store leftovers covered in the refrigerator for 4-5 days or in the freezer for up to 1 month. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Yay! If you enjoyed it, please consider leaving a rating.
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