This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! (if using canned drain first; if using frozen, thaw it first). Share it with your friends and family! Frozen roasted corn and a tangy creamy and lime-based . This Easy Off the Cob Mexican Street Corn is packed with fresh flavors. Melt the butter in a large saucepan over medium heat. Add the corn, to the pot and stir. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Spread the bean mixture over the seasoned chicken. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Remove from the oven. Add salt and pepper, if necessary. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. So for lunch the next day we dipped tortilla chips in it and it was so good! Cook for about 4 minutes until golden on the bottom. Bake for 35-45 minutes until heated through and bubbly around the edges. Whats not to love? While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Turn over and repeat. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Required fields are marked *. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. That way, I always have some cutlets and some chicken bites on hand! Required fields are marked *. Place the corn on a grill over medium to medium high heat. I always recommend trying the recipe as directed first if you are able. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Clean, oil and preheat the grill to medium- high. We even have it on the meal plan for this week! 2 cups grated cheddar cheese. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Thankyouverymuch, Hey Sommer! Top the chicken with corn kernels and black beans. For authentic tacos, use carne asada meat and pico de Gallo. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Delicious! This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). This is seriously so good. Highly recommend as a holiday side or feature for a family taco night. Save my name, email, and website in this browser for the next time I comment. I had this in Mexico this summer! Fritos Scoops for serving. Slice the kernels off the corn and add to the bowl along with the scallions. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Sprinkle the remaining chili powder over the top. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Read my disclosure policy here. Mexican Street Corn Chicken Tacos Recipe [Video]. I seasoned with adobo seasoning, pepper, and chili powder. Another delicious way to make these is with our instant pot. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Directions. Stir until combined and chicken is coated with seasoning mixture. Elote is a Spanish word meaning corn and street corn is a pretty famous and delicious treat enjoyed by many. Im normally not a corn in anything type of girl, but THIS is changing my mind! Rotate until all sides have char marks. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. If you got large chicken breasts, just beat them with a meat mallet. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. This post may include affiliate links. Place in a large Ziploc bag. Instructions. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. Prep Time: 10 minutes. Add remaining ingredients to the corn and stir to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I also finished with fresh lime and zest to add some acid after it was baked. Use freshly squeezed lime juice for the most incredible flavor. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Its easy for this one to become a family favorite! Ill be adding it to rotation for sure! And right after dinner I made another batch for leftovers! Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Tonight it is Mexican corn on chicken night. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Make sure to scroll to the bottom for the FULL recipe card. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. FREE EMAIL SERIES My fav tips to make you a better cookright now! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Serve the grilled chicken with the Mexican Street Corn over top and a lime wedge on the side to squeeze over top and sprinkle with Tajin seasoning. I completely agree about the lime juice. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! I like variety so rarely do I try things repeatedly. Im Kimber. :). In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Instructions. Stir in flour and cook for several minutes. This looks so yummy. Sprinkle a bit of soy sauce on each taco before serving. Be sure to use warmed tortillas or they may tear. In a large skillet, heat the olive oil over high heat. Continue stirring until cheese is hot. Who else loves fresh corn on the cob this time of the year? Subscribe to email updates for new recipes delivered to your inbox! Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. It was an immediate hit with my whole family! Do you have any suggestions on how to substitute the mayo out? This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Worked great! Trust me, this pairing is so good. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. I cant wait to try this. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. It adds a freshness that really just sends all the flavor over the top. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. Heat a 14-inch skillet over medium-high heat. Hi, I'm Julia! Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Set aside to cool slightly, then skewer with sticks if desired. Dont forget the tortilla chips and salsa verde to dip them in. Season with garlic powder and pepper. directions. Thank you for taking the time to share such a wonderful comment - I love reading positive feedback. Remove the chicken from heat. Then chop or shred the chicken breasts, and place the meat back into the pot. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Share on Twitter All rights reserved. Directions. I am Cheri, read more in the About Me section. Turn . (Stirring fast helps reduce clumps.). WATCH. Stir until evenly mixed. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Served it with refried beans and fajita veggies. All images, recipes, and original text content are copyright protected. Sprinkle the cheese over the top and broil for 1 to 2 minutes. Your email address will not be published. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Rub the corn with olive oil, then sprinkle with salt and pepper. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! Toss corn and let cook for an additional 2-3 minutes (without stirring). CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. You may also use canned corn or frozen corn. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Place in a Dutch oven; cover with cold water. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Learn how your comment data is processed. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. I added picante sauce on the side! I was wondering, does this meal freeze well? I bet this recipe would be good with salmon also. Sugar is completely optional in this recipe. Cook corn for approximately 8 minutes. Add the corn to a bowl, with the rest of the salad ingredients and mix well. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. The flour needs to be mixed into the fat directly for best results. In a large bowl, combine the mayo, garlic, and lime zest and juice. Which I will do if I ever can't find Cotija cheese. Preheat oven to 350F. Just 3 steps for a family friendly meal from the fridge to your table. made a small batch to try it first. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Preheat grill for high heat. It depends, sometimes Ill do a side salad or sauteed veggies. What a delicious recipe for fall! Store leftover soup in an airtight container in the refrigerator for up to 5 days. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. This was so yummy. Both these methods help reduce clumps of cornstarch in the chili. Notify me of follow-up comments by email. So glad you loved it! Sprinkle the chicken with salt and chili powder. So, I went ahead and bought it. Taste for seasoning then add more salt and spices if desired. To this mixture, add in the chicken broth and mix until combined. In a large skillet, beginning browning the beef over medium-high heat. Then turn off the heat and stir in the lime juice. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. If using a whole cob, cut the kernels off and into a bowl. Its also great because it only takes about 15 minutes to make. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Saute another 2-3 minutes to soften. Melt Country Crock in a large nonstick skillet over high heat. Bring water to a boil and add in the corn. Hubby had three portions! Cook and stir until slightly charred, about 5 minutes. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Saut the veggies in the butter until softened. I look forward to trying more of your recipes! Serve warm. Remove the corn from the cob and put the charred corn into a large bowl. Brush the corn with olive oil on all sides. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. It couldnt be easier or more delicious! Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Pour the mixture into the prepared baking dish. It is so so good as is. Serve each seasoned chicken breast with a cup of street corn mix over the top. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Garnish with queso fresco and chopped cilantro. Thanks for the recipe idea. Add garlic and cook for 30 seconds to 1 minute. Preheat oven to 350F. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. This is my husbands new favorite soup. Directions. Top with chopped green onions. My husband and I both loved it and cant wait to eat the leftovers! 4 minutes. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Super easy recipe thats great for all tastes. Pour the mixture into the prepared baking dish. It tends to separate and turn grainy. Bring to a boil. I may die of happiness from this dish. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Its fall time here in NY so no fresh corn available. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Instructions. Thats strange, I made it as is and it was perfect. Im so glad I found your page and gave this one a try. After 4 minutes rotate the corn and add the chicken to the grill. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. It is definitely going in the rotation! Sign up to save recipes in your recipe book, write reviews and more! Like this recipe? Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Or could I use corn from a can as well?? Place cheese into a large skillet or other serving dish. Remove the chicken and corn from the grill. Lay the chicken breasts in a single layer in the pan. Cook for 3-4 minutes or until fragrant. While the corn is on the grill prepare the other ingredients. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Then, everything is baked in the oven for about 25 minutes. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Yummmy! To cut down on prep time, use canned chicken breast. Remove and let cool. Grab the ears of corn and shuck them and then place them directly on the grill. Your email address will not be published. It looks yummy, Definitely I will make it once. Spray a 139 with nonstick spray. I diced the chicken and mixed it in with the corn. Delicious!!!! Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Dried cilantro simply will not do. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. As an Amazon Associate I earn from qualifying purchases. Add cream cheese to a medium size, microwave safe bowl. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Preheat a grill to medium-high heat. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . Instructions. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. I made it exactly as written. Otherwise, add whitney@saltandbaker.com to your address book and try again. I can try making a video someday, I will add it to my list . has anyone added white or garbanzo beans? If you have leftovers after making Street Corn Chicken, then it is your lucky day! Not sure Im voting correctly. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. *wink*. Grab a bowl and place the cilantro and diced jalapeos in it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Mix together mayonnaise, sour cream, and chipotle seasoning. Remove the seeds and stem and dice the poblano peppers and set aside. It's very similar in flavor to Feta cheese. Brush the corn with olive oil on all sides. Raise heat back to medium to get the cheese nice and hot. This post may contain affiliate links. If for some reason you can't find Cotija cheese, use Feta cheese instead. Remove the corn from the grill and let cool slightly. Ladle into bowls and serve with your favorite garnishes. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Step 1 Heat oven to 350. I use thinly sliced skinless, boneless chicken breasts in this recipe. One of my new favorites. Hover over serves value to reveal recipe scaler. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? 1 cup mayonnaise. Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! Stir in mayonnaise, cilantro, cotija cheese, and lime juice. As always, check all store bought ingredients for compliance on specific dietary needs. Grill 4 sweet corn without the . Top with chopped green onions. Their plates were clean and there were no leftovers to be had. A Carrabba's favorite!
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