If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. (In Vienna, you can get strudel dough sheets at the supermarket!) I was having company and thought that this looked easy enough. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Your email address will not be published. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. This was my first attempt at making strudel. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. An easy quick dessert served up warm with a little scoop of vanilla ice cream. What a beautiful pastry! Oh my gosh we love this so much! If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. How do you reheat frozen strudel? I love your site and have been making your recipes for years! Bake until the strudels are golden brown, about 30 minutes. You can learn more about the authenticity of the information we present in our. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Arrange your frozen goods in the fridge overnight. I just made this and it turned out perfect! These can be assembled up to 2 hours ahead and refrigerated but thats about it. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. And never tell an Austrian this is German Apfelstrudel. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Here's what you need to do. Required fields are marked *. Unfold one puff pastry sheet on the towel. This post may contain affiliate links. Allow to cool completely in a cool place before wrapping in freezer film or foil. Cool for a bit, then sprinkle with powdered sugar. Delicious and easy. Thanks, Max! I was disappointed that I couldn't get it to work. (You should have a stack of five buttery sheets.). Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Make sure to work on 1 pastry square at a time. 1. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. I made this and it was awesome! Like a little holiday:). If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Save my name, email, and website in this browser for the next time I comment. (3). Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Please LMK how it turns out! Let cool for at least 20 minutes. I would always request that they were removed from my burgers etc. I thought that would be the best thing ever. Sprinkle a bit of flour on a large cutting board. We will be making this again - thank you for the awesome recipe! MomJunction believes in providing reliable, research-backed information to you. So disappointed. I now live in Oklahoma. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Glad it turned out well! Peel the foil back to expose the top. Slice the apples thinly and uniformly. Eating apples during pregnancy can help: 1. Bryant likes to eat her strudel with whipped cream, but. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Hope you enjoy! The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. I think you should make one and ship it to me! Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Traditionally, apple strudel is made with strudel dough. Excessive inflammation during pregnancy is linked to developmental issues in babies. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! This is really my kind of dessert! It is safe to keep an apple strudel in the fridge for two days. I havent tried this with puff pastry, but I think it would work. Can I reheat a whole apple pie in the oven? with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. (You should have a stack of five buttery sheets.). Once upon a time, I went to culinary school and worked in fancy restaurants. We make it a little bit different. I used Granny Smith applesand cooked them as soon as they were pealed and cored. You would cut it into the dry ingredients, before adding water. Explore best places to eat apple strudel in Kirby and nearby. Dust with confectioners' sugar, then serve warm or room temperature. I do have a question though. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Join Bump and Bloom! My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Can you eat longan when pregnant? Need to slow down (-: Thanks, Jenn! If the dough is too dry, add a little additional water onto it so it comes together. Sprinkle a bit of brown sugar on top. As I was browsing your recipes I stumbled across the perfect strudel. Thank youthey were sweetened so it was still delicious. How many days ahead can the rolls be put together without getting soggy? The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! What a beautiful and delicious strudel! Brush the top of the strudels with the remaining butter. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. Forgot to buy them! Thanks again for yet another winner!!!! Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Thank you. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Directions. i dont have brandy. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. How do you reheat pie without it going soggy? Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Unfortunately, that wont work. Plus 5 Chef Secrets To Make You A Better Cook! Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. I think the recipe calls for less water than actually needed. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. It was super flaky and would not hold itself together. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Why or why not? it was very easy to make and it turned out amazing! You can store it at room temperature for up to 2 days. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Your photography is so amazing! Honestly, I haven't even looked into it yet. It's the only lens I use (or own, lol!) Go to the grocery store and buy all of the pop-tarts they have. Does apple cake need to be refrigerated? Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. I am glad you enjoyed the recipe! I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Hope that helps! The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Layer the apple mixture on one half of the puff pastry. It will stay fresh for up to 3 days! This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. strudel recipe. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. (See the make-ahead/freezing instructions at the bottom of the recipe.) Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. The data is calculated through an online nutritional calculator, Edamam.com. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Bake for 25-30 minutes or until the dough is golden brown. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. It is not necessary to avoid eating a strudel. Peel, core and cut the apples into 2cm (3/4in) pieces. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I agree the dough is much more like a pie crust. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. With your helpful directions, I will definitely try this recipe. Holy moly! Another question. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Looking for a good way to store your strudel? Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Apple cravings during pregnancy may be due to vitamin deficiency (17). Take the Free Pregnancy Quiz to find out if you're eating right! Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Hope you both enjoy! Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Eating fresh fruits just as they are can be boring sometimes. That's so interesting that you can buy strudel dough at any market there! Id love to hear how it turns out if you try it this way! They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. 4. Learn how your comment data is processed. If only your readers could have a slice. but am short of time. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. All rights reserved. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. I haven't actually tried making this one in advance, but I think it would work out okay. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Yummy. This field is for validation purposes and should be left unchanged. Consuming apples during pregnancy has many health benefits. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Thank you again for all the wonderful recipes! That flaky crust is perfect with that yummy apple filling. Its a crispy, flaky pastry thats easy to make and downright delicious. I want to come to your house and make one with you! Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Thanks for the review! However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Mix the flour and salt in a large bowl. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. However, if you find any incongruencies, feel free to write to us. Pregnant women normally have increased body temperature and hot flashes . Then ship the cinnamon frosted and strawberry frosted to my house. Brush the top of the strudels with the remaining butter. My first time making strudel & this recipe is it! Amazing! Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Peel, core, and slice the apples into thin slices. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Remove the apple mix from the pan with a slotted spoon and cool to room . of butter in a large skillet over medium-high heat. The photo looks like you use the darker, sultana or thompson raisin. I went to Trader Joes and they only had puff pastry. Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. When we make this we use hot roll mix and it is perfect everytime. Keep in mind that you can always trim the phyllo after youve layered it together. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Is it possible to reheat frozen apples from an air fryer? After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Vitamin B6 may help alleviate nausea (3). The antioxidants present in apples help strengthen your lungs (9). After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Please LMK how it turns out! Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Make sure to try my Apple Pie Recipe too! Measure your flour carefully using the spoon and level method. We lived for 5 years in Albany CA. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Whisk together the egg and the milk. Please help. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Get 5 Baking Secrets That Will Change Your Life! SaveIllustration: Momjunction Design Team. Let cool for at least 20 minutes. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. It looks delicious! Green apples are as good and healthy as red apples, albeit with a slight variance. Thanks! Is that normal? Would phyllo be too thin for filling like this? (Good luck & bon appetit!). Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. what can i use instead? Allow for a three-month freeze. Can I eat apples with skin when pregnant? Layer with four additional phyllo sheets, brushing each layer with the melted butter. Is it possible to compose and bake these, cool and freeze them for a later serving? Except it turned out that my father had forgotten most of his German. So, will it be OK if I freeze a cooked roll? Read my full disclosure policy. Made this today for a dinner club tonight. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. They always come running whenever I am making something with apples because they love to eat the peels. What apples did you use? Im from Czech Republic so Strudel is also our traditional dessert. Sprinkle with cup of pecans. What is the best way to cut the phyllo to the recommended size? Im sure it would have tasted better if the filling had stayed in the pastry. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. (Its as tedious as it sounds!) Everything was great,,,except when the photos appeared on the folding dough with apples. Needs whipped cream and a little runny cream I think. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Hope you enjoy! Hope you enjoy! You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). Roll into a 1512-inch rectangle. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. 2. Line a baking sheet with parchment paper and set aside. And now, sadly, so have I! Not too sweet and delicate. However, its important to make sure you have apples in healthy and proper ways. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Thank you for sharing your This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. It should start to form a shaggy dough. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. What do you suggest? I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Do you think that would work? I made this 4 times the past 2 weeks with fresh picked apples. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Thank you! Position rack in middle of oven. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Yes, you can freeze apple strudel for up to 6 months. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. When you plan your next trip to Germany let me know. Learn how your comment data is processed. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. 3. Place the strudel on a baking sheet lined with parchment paper. The crust of their strudels was never flaky like when made with phyllo dough. It's easier than it sounds to stretch your strudel dough as thin as you need it. Came out delicious. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. My helpers were front and center for this one the first time I photographed it back in 2017. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Thank-you so much for you advice. If you dont have panko, you can use plain bread crumbs. Go ahead and slam it down on the counter a couple of times during the process. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Or let us know if you do and how close those guesses are! Knead for at least 5 minutes to give the dough enough elasticity. Start by making the pastry dough, which is just five ingredients. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Thank you for another great recipe! You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Allow the strudel to cool for 20 minutes before you serve it. You are the best. Learn how to enjoy apples while expecting by browsing the infographic below. Recipes, techniques, and tips for guaranteed crowd-pleasers! After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Place on a baking sheet and spray with oil. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. I do have one suggestion and that is for baking recipes to also include weight measurements. Help! I removed it from the blender and patted it into a ball. Do you use a macro lens? Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. I have made this recipe as written many times and it is wonderful. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it.
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