used three eggs instead of two . Healthy Orange Pumpkin Treats. I cut the recipe in half & batter in 6 cast iron pan. This is the best cornbread recipe Ive ever found. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. This cornbread recipe was fantastic! Its all in what you grew up eating. Thats exactly what you want. I am so excited to see this recipe!!! Its pure comfort food! Read about the event here. Dont be discouraged though, please do give it a try. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I was wondering if maybe I read the instructions incorrectly. Both of us loved it. Normally a slap of butter Kick your Southern cooking up a level by mastering this one. Will jiffy corn muffin mix work fine with this in place of cornmeal? Lightly coat with nonstick spray. Stir again right before pouring mixture into hot oil. My first attempt at making cornbread. We couldnt stop or even give it time to fully cool down. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. It is an estimate only and is provided for informational purposes. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Makes 5-6 patties. Just like grandma used to make. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. Thank you for this kind review! Where would we be without them!? . Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. In a heavy iron skillet, melt 1 tablespoon of shortening. Add wet ingredients to dry ingredients and mix until smooth. Brenda shares her faith story with us here. Sincerely, Walking Banana Pudding. Its more about bragging rights in my opinion. I used an 8-inch skillet and cooked it in my toaster oven. Wonderful recipe but not Southern. Help! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. I baked it in a cast iron skillet. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Then I was unable to recreate her cornbread. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Good morning making this today and only have jarred jalepeno will that work?? Came out with thin crispy crust on the bottom and a wonderful texture inside. Place 2/3rds cup of cool water in a measuring cup or bowl. This is going to be my go to cornbread from here on out. This cornbread was delicious. Your email address will not be published. Turn when you see bubbles. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Add the salt. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Make sure you cook for the 30 mins. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Maybe she just didnt even know about it. I do not have cast iron skillet whats the best alternative for that? I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. This is a keeper! Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! I am living in a country where its hard to find yellow corn meal. Between two of us, we ate half the cornbread immediately. Can you let me know what I did wrong? Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. For all but the wealthiest Southerners, the daily bread was cornbread. Hi Greg! And just use plain ole buttermilk reduced fat is a personal choice. Disclosure & Privacy Policy. Bake for 20-25 minutes until golden brown. For this recipe, youll need plain, fine ground white cornmeal. I cant wait for my children and grandchildren to try it. Thank you for this kind review and feeback! Alright then, lets head on out to the kitchen, and Lets Get Cooking! Give it a try! Butter, syrup or are they just eaten straight up? I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. I was told that adding sugar and baking in a brownie pan makes it It was really, really good. So glad you enjoyed the recipe! I love cornbread, but I just found out that I have celiac disease. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I did cut the sugar in half and a little less salt but other than that, by the book. These look very tricky to get the batter the proper consistency. 1 week ago brunchnbites.com Show details . When the edges begin to brown, turn with a metal spatula and cook the second side. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Hi Justin! Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Hope you enjoy it! Moist, doesnt fall apart, thin crispy buttery outside! Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. The family loved both! I will use my 8 inch square baking pan, not preheated. Pour hot drippings into batter, whisking to blend. Hi!, Chunguh Add corn meal. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I also used regular flour because thats all I had. Ill keep this one! bacon drippings in a cast-iron skillet over medium- low heat. But 4 made it a buzzard consistency. Have you tried our Lace Cornbread recipe? Its just wonderful baked in the iron skillet. Thats the very best part of this thin and crispy cornbread. Can we use this recipe and put it in muffin tins? Very easy and straightforward recipe. The weather finally cooled off here in north California so it was chili and cornbread tonight. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. This post may contain affiliate links, which help keep this content free. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Sprinkle the remaining green onions and 1/2 cup cheese on top. Very yum. Drop batter by tablespoonfuls into middle of skillet. And, finally, be sure to use fine ground white cornmeal. Im not going to try and fool you, it might take a little trial and error. Carefully remove the cornbread from the skillet when its lightly browned all over. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. It was awesome! Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Lana Stuart is the cook, writer, and founder of Lanas Cooking. I have an all in one convection / airfry so it is smaller.. It is excellent as-is. The mixture needs to be soupy for the most part. The first time I tried, everything that could went wrong. This is seriously the best cornbread Ive ever eaten!!! 1 week ago damndelicious.net Show details . #damndelicious. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Made this with a flax egg for a friend with egg allergies and it was fantastic. My entire family devoured it! Hi! Did not notice melt and Separate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Thank you for sharing, I cant wait to try it for the Holidays . I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Can this be made with all purpose flour in place of whole grain? It just wasnt happening. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Please see our privacy policy for details. If I double this recipe, would I bake it in a 139? This recipe is the BOMB! These were very crispy, much like biting into a potato chip. . Technically this is called Johnnycake because of the sugar. Thank you for this kind review! Ive never had that happen with this kind of cornbread. Then pour the batter into the hot skillet and put it in the oven. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. This recipe is amazing. This post was originally published on October 14, 2011. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So easy to make makes it a hit with me. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Pretty perfect. Follow her on Facebook and Instagram see her inspiring videos. Absolute perfection. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Hi Erin, Adjust the mixture as needed until you find the right balance. But I will cut it up and pop it back in the oven this time anyway. Invert cornbread onto a serving plate; cut into wedges. And I love them all. Bread 374 Show detail Preview View more . Then adding the completed cornbread batter to the prepared skillet and baking. Thank You Damn Delicious, you ROCK! I love watching the edge of that fresh batter fold over with the little pools of butter. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Thank you so much for sharing. I did leave out the sugar is the only reason for the 4/5 rating. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? One stone, right? Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Comes out perfect in my cast iron skillet . Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Shop our Taste of Southern Christmas Collection. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! Batter. Add salt. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Two birds. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Absolutely delicious! Made it tonight, we enjoyed it. Plus, its made with the simplest of ingredients cornmeal, salt, and water. But I use a really good cake pan and this recipe is the bomb! It did take an extra 10-15 minutes in my oven. 2023 Birmingham Christian Family Magazine. Its the one that worked best for me and I want you to be successful when you try it. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I cut 3 tablespoons of butter in to Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. This recipe came out delicious! Brenda Gantt's Lacy Cornbread. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Then add to the rest of the wet ingredients. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Remove skillet from oven; tilt skillet in all directions to coat bottom. Hello to all fans of TOS and fans of my cousin Steve. Not too sweet, not too salty, crispy on the bottom. It was a Hit, even for me!! I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. I made it in my cast iron skillet (#8) and it turned out great. Nutrition information is calculated by software based on the ingredients in each recipe. So glad you enjoyed the recipe! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Make this NOW! I read your comment with a twice as good, yeah right attitude. Thank you! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Thanks so much, I am now managing the website and will be providing updates. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! So easy and delicious. Quick and easy, absolutely delicious, not at all dry. So glad you enjoyed the recipe! The cornbread should be very thin and flat with little round holes in it. Moist but crunchy on the outside. ), The very best cornbread I have ever made. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Sure did with me. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Made this with gluten free and it was one of the best things I have ever baked! never mindi see the 10 skillet size in the 1st step! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Lightly heat a 12-inch Dutch oven or cast iron skillet. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Tastes great first time I made it. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. So many recipes but this is truly the best ever. Stir the extra butter into the batter. Thank you very much for sharing this wonderful recipe. It has been updated with new photos and additional information. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. It took me years to find the recipe too! Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. I ate way too much!E. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Second, check that youre not overcrowding the pan with batter. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. I used canola oil in the batter & in the skillet as I am short on butter. Fry until done. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread It is so moist and flavorful and I love the crispy edges. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Id send a pic but its gone! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. I had given up on ever making a cornbread that is the best and stays together! I think Im gonna go warm up a piece right now with some honey! Fantastic recipe! That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Your email address will not be published. The skillet had been in the oven for a really long time so it was sizzling hot. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Possibly the best cornbread we have ever had,. Took probably 28 minutes. Another star for this mommy! Made with only four simple ingredients, its sure to become a family favorite. You did the correct thing using cultured buttermilk. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. This would be a great addition to a party were you dont know the tastes of the attendees. So good. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Be sure to use a well-seasoned cast iron griddle or skillet. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Needless to say, this is my go to recipe now! Its sometimes overlooked. Invert cornbread onto a serving plate; cut into wedges. Smile!!! A keeper. Set aside for Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Follow her on Facebook and Instagram see her inspiring videos. Would temperature and time differ? I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Re-oil the skillet and stir the batter in between each batch of cornbread. Im eating this right now with some chili I made. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Add a sprinkle of garlic salt to the dry ingredients. Easy to make, moist and that buttery, crunch on the edges YUM! Create an account to easily save your favorite recipes and access FREE meal plans. The signup box is below and youll also find one in the top right hand corner of each page. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Hi Sherie! Including the fact that I had no wheat flour in the house and used all brown rice flour. So glad you enjoyed the cornbread! Brenda Gantt's recipe! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If batter appears too thick, add a little more buttermilk. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Add the flour. Remove skillet from oven; tilt skillet in all directions to coat bottom. due to preference. While the pan/oil is heating, mix the dry ingredients in a bowl. It was that good! The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Of course I made a sub as well. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained So glad you enjoyed this recipe! A classic side dish loved by EVERYONE. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. I made this for the first time but it definitely wont be the last! Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Its the best kind of southern cornbread one can ask for. Yep, this is crispy, crunchy, salty, fried goodness. I did the same thing tonight and it was delicious with homemade chili! Brenda shares her faith story with us here. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. In the south (I live in Georgia) thats considered an abomination. If it will not spread out, that means the batter needs more water. This stuff is amazing. Bread 393 Show detail Preview View more . So good, you dont need to serve with butter. It will keep well at room temperature for about an hour. Pour batter into hot skillet. with all of you. Both sides of my family are from the South and I have been eating and making cornbread my whole life. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. I am SO glad I found this!! Log in. I used Quaker corn meal so Im not sure if that changed the texture. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Best recipe by far. Is the batter supposed to be SUPER thick? can you substitute yellow corn meal for this? I made this for a potluck yesterday and it was a hit! Give this recipe a try, and let me know how it turns out in the comments below! Thanks. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Fantastic! This recipe has become my go-to for cornbread. And it tastes worlds better than the box, of course! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. You must bring the heat down because of the buttermilk it burn fast. Served it with pintos and pork. Best cornbread I ever made. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. I am going to try this ASAP. This recipe has made my husband a fan of cornbread. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! My big question, not being up on the science of baking why SO MUCH baking powder? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Someone will be singing your praises. It now has 8 million views. Hi Donald! A lone elderly woman invited him and his partner in for lunch. Thank you for this delicious buttermilk cornbread! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. I added a little more butter and I think next time I would cut the sugar in half. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. I made this for my hubby who loves classic cornbread. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. water in a small bowl. THANK YOU!!! Perfect. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Still tastes great have watch sodium intake. I use 2/3 powdered sugar in mine. To make it savory, I add some mild green chilies. I add a 7 oz. Make sure to coat the skillet thoroughly in bacon drippings. Using turbinado sugar. Can you make this in a regular circular cake pan? Hi Quanna! You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. I used whole wheat flour, and it was great! So I gotta leave a review finally! Remove the cooked cornbread to paper towels to drain. Stir in the boiling water and let sit for 2-3 minutes. He raved about the cornbread. Its entirely possible that it will not make it to then! This is the closest Ive found. Kind of seen as just a filler perhaps? Its so hard to say what someone did wrong without being in the kitchen with them. Smile. Amazingly moist and slightly sweet. BEST EVER! So glad you enjoyed the recipe! THANK YOU. 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